Lemoncello & Strawberry Mousse
Lemoncello is a liqueur from southern Italy, it heightens the flavor of the strawberry mousse. This is a great dessert for a late afternoon with friends. (This recipe and another one from Chef Martin's good friend Chef Bob Colosimo).
Ingredients:
Plain Gelatin Powder 3-tsp
Boiling water 2 to 3-cups
Lemon Juice 1/3-cup
Lemoncello Liqueur 1/2-cup
Grated lemon rind 1 each
Eggs 4-each
Sugar 1-cup
Mascarpone 14 ounces
Fresh strawberries, cleaned and sliced 1 pint
Directions